Malta Half Day Cruise
Malta La Croisette Half Day Cruise - Visiting the Historic Grand Harbour, St. Paul's Island's & Selmun Bay for swimming.
We depart from the Sliema Ferries (opposite Burger King / Nazzarenu Church) at 09.00hrs & motor cruise towards Malta's famous Grand Harbour. Malta's Grand Harbour is one of the largest natural harbours in Europe. The Harbour Cruise will take you around the various fortified cities. These include Malta's capital city Valletta as well as the three cities of Birgu, Cospicua & Senglea offering an insight into Malta and its history. Left largely unvisited, the three cities are a slice of authentic life and a glimpse into Malta's maritime fortunes.

Along our cruise, we also cruise past fort Manoel, Fort St. Elmo & Fort St. Angelo before heading off towards the islands of St. Paul. A swimming stop is planned around Selmun Bay's sandy beach cove. While the yacht heads out into the calm waters of the Mediterranean Sea, a typical Maltese mid-morning snack will be served. Once at sea, the deck offers breathtaking views of the resorts along the St. Julian's & St. George's Bay coast. On arrival at our anchor stop, one can swim or snorkel in the clear waters or just lay back, relax & enjoy the sun.

At around noon, we depart and cruise back towards our berth in Sliema Ferries. As your cruise draws to an end, complimentary fresh fruit is also served.

Price Includes:
Transfers to/from hotel or apartment
A friendly crew to assist to your needs throughout the Morning
English Commentary in the Grand Harbour
A traditional Maltese morning snack of Ftira
Fresh fruit in season
Full use of on-board facilities (Snorkelling equipment, Fully stocked international cash bar, fresh water showers & sun mats).
Prices 2006: Adult: Lm12.00 - Euro 29, Child (6-12 Years: Lm 7.00 - Euro 17, Child (Under 6 Years): Free.
Optional Extras:
1/2 Day use of Cabin: LM5.00 Per Cabin
Dep. 09.00hrs Arr. 13.00hrs (April to October)
(Every Monday, however, due to this being a new cruise, increased frequency might be introduced midway through the season.)